NIFTEM तंजावुर भर्ती 2025 » JRF, SRF, Project Assistant

Young Professional I

Candidates with a bachelor's degree in B.E or B.Tech in the field of Food Technology or Food Process Engineering or Food Technology and Management or Mechanical Engineering or Chemical Engineering or Biotechnology or Agricultural Engineering or master's degree in M.Sc in the field of Biochemistry or Biosciences or Life Sciences or Clinical Research.

Young Professional II

Candidates with a master's degree in M.E or M.Tech or M.Sc in the field of Food Technology or Food Science and Technology or Food Process Engineering or Agricultural Process Engineering or Dairy Technology or Dairy Engineering or Food Technology and Management or Mechanical Engineering or Chemical Engineering or Biotechnology or master's degree in M.Sc in the field of Biochemistry or Biosciences or Life Sciences or Clinical Research.

Junior Project Executive

Candidates with a master's degree in M.E or M.Tech in the field of Food Technology or Food Process Engineering or Agricultural Process Engineering or Dairy Technology or Dairy Engineering or Food Technology and Management or Chemical Engineering or Biotechnology or Mechanical Engineering or Doctorate Degree in PhD in Any field or Master of Business Administration or Post Graduate Diploma in the field of Food or Agri Business Management.

Senior Project Executive

Candidates with a master's degree in M.E or M.Tech in the field of Food Technology or Food Process Engineering or Agricultural Process Engineering or Dairy Technology or Dairy Engineering or Food Technology and Management or Chemical Engineering or Biotechnology or Mechanical Engineering or Doctorate Degree in PhD in Any field or Master of Business Administration or Post Graduate Diploma in the field of Food or Agri Business Management.

Junior Research Fellow

Candidates with a master's degree in M.E or M.Tech or M.Sc in the field of Food Technology or Food Science and Technology or Food Process Engineering or Agricultural Process Engineering or Dairy Technology or Dairy Engineering or Food Technology and Management or Mechanical Engineering or Chemical Engineering or Biotechnology or master's degree in M.Sc in the field of Biochemistry or Biosciences or Life Sciences or Clinical Research with valid National Eligibility Test or Doctorate Degree in PhD in any of the above mentioned Fields.

Senior Research Fellow

Candidates with a master's degree in M.E or M.Tech or M.Sc in the field of Food Technology or Food Science and Technology or Food Process Engineering or Agricultural Process Engineering or Dairy Technology or Dairy Engineering or Food Technology and Management or Mechanical Engineering or Chemical Engineering or Biotechnology or master's degree in M.Sc in the field of Biochemistry or Biosciences or Life Sciences or Clinical Research with valid National Eligibility Test or Doctorate Degree in PhD in any of the above mentioned Fields.

Project Assistant

Candidates with a bachelor's degree in B.E or B.Tech or B.Sc in the field of Food Technology or Food Process Engineering or Food Technology and Management or Food Science and Nutrition or Chemical Engineering or Biotechnology.

आयु सीमा

• Young Professionals-I or Young Professionals-II or Junior Research Fellow or Senior Research Fellow or Project Assistant-Maximum 35 years for men and 40 years for women
• Junior Project Executive or Senior Project Executive-Maximum 45 Years.

चयन प्रक्रिया

• Walk-In-Interview

आवेदन शुल्क

• UR/OBC-Rs.500
• SC/ST/PWBD/Women-No Fees.

प्रक्रिया लागू करें

• नीचे दिए गए लिंक पर आवेदन पत्र डाउनलोड करें.
• आवेदन पत्र का प्रिंट लें.
• एक आवेदन पत्र और आधिकारिक अधिसूचना में उल्लिखित सभी आवश्यक दस्तावेजों के साथ कार्यक्रम स्थल पर जाएं.

पता

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