NIFTEM Thanjavur Recruitment 2025 - JRF, SRF, Project Assistant

Young Professional I

Candidates with a bachelor's degree in B.E or B.Tech in the field of Food Technology or Food Process Engineering or Food Technology and Management or Mechanical Engineering or Chemical Engineering or Biotechnology or Agricultural Engineering or master's degree in M.Sc in the field of Biochemistry or Biosciences or Life Sciences or Clinical Research.

Young Professional II

Candidates with a master's degree in M.E or M.Tech or M.Sc in the field of Food Technology or Food Science and Technology or Food Process Engineering or Agricultural Process Engineering or Dairy Technology or Dairy Engineering or Food Technology and Management or Mechanical Engineering or Chemical Engineering or Biotechnology or master's degree in M.Sc in the field of Biochemistry or Biosciences or Life Sciences or Clinical Research.

Junior Project Executive

Candidates with a master's degree in M.E or M.Tech in the field of Food Technology or Food Process Engineering or Agricultural Process Engineering or Dairy Technology or Dairy Engineering or Food Technology and Management or Chemical Engineering or Biotechnology or Mechanical Engineering or Doctorate Degree in PhD in Any field or Master of Business Administration or Post Graduate Diploma in the field of Food or Agri Business Management.

Senior Project Executive

Candidates with a master's degree in M.E or M.Tech in the field of Food Technology or Food Process Engineering or Agricultural Process Engineering or Dairy Technology or Dairy Engineering or Food Technology and Management or Chemical Engineering or Biotechnology or Mechanical Engineering or Doctorate Degree in PhD in Any field or Master of Business Administration or Post Graduate Diploma in the field of Food or Agri Business Management.

Junior Research Fellow

Candidates with a master's degree in M.E or M.Tech or M.Sc in the field of Food Technology or Food Science and Technology or Food Process Engineering or Agricultural Process Engineering or Dairy Technology or Dairy Engineering or Food Technology and Management or Mechanical Engineering or Chemical Engineering or Biotechnology or master's degree in M.Sc in the field of Biochemistry or Biosciences or Life Sciences or Clinical Research with valid National Eligibility Test or Doctorate Degree in PhD in any of the above mentioned Fields.

Senior Research Fellow

Candidates with a master's degree in M.E or M.Tech or M.Sc in the field of Food Technology or Food Science and Technology or Food Process Engineering or Agricultural Process Engineering or Dairy Technology or Dairy Engineering or Food Technology and Management or Mechanical Engineering or Chemical Engineering or Biotechnology or master's degree in M.Sc in the field of Biochemistry or Biosciences or Life Sciences or Clinical Research with valid National Eligibility Test or Doctorate Degree in PhD in any of the above mentioned Fields.

Project Assistant

Candidates with a bachelor's degree in B.E or B.Tech or B.Sc in the field of Food Technology or Food Process Engineering or Food Technology and Management or Food Science and Nutrition or Chemical Engineering or Biotechnology.

Age Limit

• Young Professionals-I or Young Professionals-II or Junior Research Fellow or Senior Research Fellow or Project Assistant-Maximum 35 years for men and 40 years for women
• Junior Project Executive or Senior Project Executive-Maximum 45 Years.

Selection Procedure

• Walk-In-Interview

Application Fee

• UR/OBC-Rs.500
• SC/ST/PWBD/Women-No Fees.

Important Dates

• The Walk-IN Scheduled on May 22, 2025.

• Download the Application Form on the below link.
• Print & Fill out the application form.
• Visit the venue with an application form and all necessary documents mentioned in the official notification.

Address